Detail Copy Koleksi

Register : 170003091
Nomor Panggil : 664.06 Imm
Copy Ke : 01
Judul : Immobilized enzymes in food and microbial processes
Pengarang : Edit.: Alfred C. Olson and Charles L. Conney
Penerbit : New York : Plenum Press, 1974.
Deskripsi Fisik : x, p. 268.: ill.; 26 cm
ISBN : 0-306-30789-8
Subjek : 1. FOOD ADDITIVES
Jenis Koleksi : Book
Bahasa Koleksi : Inggris
Tempat Koleksi : Perpustakaan Pusat (Kampus III)



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